Package & hotel only prices
We don't have any deals for this hotel on our website at the moment, so either give us a call or use the search form below to search for something else.
{{ selectedOfferDetails }}
{{ selectedOfferDetails }}
PALOMA Finesse Side is located in Manavgat, Titreyengol, about 6 km from Side city center, 75 km from Antalya Airport and 80 km from Antalya city center. It has 299 rooms. Traditional hospitality meets modernity and luxury. With its big gardens, comfortable ambience, large beach and ala carte restaurants with stunning views of the Mediterranean, it offers a holiday experience that exceeds your expectations.
Experience fine dining in Paloma Finesse with the authentic flavors of Turkish cuisine.
GOURMET Food by Vedat Başaran
Our cullinary team is on an innovative mission to challenge your palate with food presentations made from locally sourced highest quality ingredients and created with impeccable techniques.
A delightful journey to our culinary heritage presenting traditional dishes with a twist of modern sophistication.
One of Turkey's most recognized chefs, with 28 years of experience in Gastronomy, a true culinary ambassador, interpreter of Ottoman cookery books, renowned for operating significant diplomaticgastronomy events, Vedat Başaran, will debut his Gourmet Mediterranean concept in 2019 at our newest additions Finesse, Orenda and renovated Perissia. Vedat's innovative and contemporary take on Turkish cuisine and his revolutionary cooking techniques will flourish group's culinary offerings.
Complement with our organic wine and exclusive wine lists and imaginative cocktails prepared by our bartenders.
Experience fine dining in Paloma Finesse with the authentic flavors of Turkish cuisine.
GOURMET Food by Vedat Başaran
Our cullinary team is on an innovative mission to challenge your palate with food presentations made from locally sourced highest quality ingredients and created with impeccable techniques.
A delightful journey to our culinary heritage presenting traditional dishes with a twist of modern sophistication.
One of Turkey's most recognized chefs, with 28 years of experience in Gastronomy, a true culinary ambassador, interpreter of Ottoman cookery books, renowned for operating significant diplomaticgastronomy events, Vedat Başaran, will debut his Gourmet Mediterranean concept in 2019 at our newest additions Finesse, Orenda and renovated Perissia. Vedat's innovative and contemporary take on Turkish cuisine and his revolutionary cooking techniques will flourish group's culinary offerings.
Complement with our organic wine and exclusive wine lists and imaginative cocktails prepared by our bartenders.
