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The Parador de Cuenca is located in the Hoz
del Huécar, opposite the famous Hanging Houses. It is located in an old convent
that has been totally refurbished and equipped, with an outdoor swimming pool,
a tennis court, a gym, a sauna and meeting rooms. Its beautiful glazed cloister
and the old chapel, now turned into a cafeteria, are worth highlighting.
The historic centre of the city can be
reached on foot by crossing the St. Paul's Bridge. The Cathedral is about 450 metres from the
hotel (about 7 minutes on foot), and the Enchanted City is some 30 kilometres
away.
Its rooms, many of them with views of the
Hanging Houses, are fully equipped. They offer a soft and elegant decoration,
maintaining the wooden floors and coffered ceilings of the building.
The restaurant is located in the former
dining room of the monks of the convent, and during summer you can dine on the
terrace with live music. Among its most representative dishes are the lamb
intestines, ajoarriero cod, morteruelo (pork liver stew), and alajú
(traditional dessert), as well as truffled eggs, ox cheeks and stew, and for
dessert the Artisan Cheese Ice Cream and the Tocinillo de Cielo (caramel and
egg mousse) with Gin and Tonic Jelly.
del Huécar, opposite the famous Hanging Houses. It is located in an old convent
that has been totally refurbished and equipped, with an outdoor swimming pool,
a tennis court, a gym, a sauna and meeting rooms. Its beautiful glazed cloister
and the old chapel, now turned into a cafeteria, are worth highlighting.
The historic centre of the city can be
reached on foot by crossing the St. Paul's Bridge. The Cathedral is about 450 metres from the
hotel (about 7 minutes on foot), and the Enchanted City is some 30 kilometres
away.
Its rooms, many of them with views of the
Hanging Houses, are fully equipped. They offer a soft and elegant decoration,
maintaining the wooden floors and coffered ceilings of the building.
The restaurant is located in the former
dining room of the monks of the convent, and during summer you can dine on the
terrace with live music. Among its most representative dishes are the lamb
intestines, ajoarriero cod, morteruelo (pork liver stew), and alajú
(traditional dessert), as well as truffled eggs, ox cheeks and stew, and for
dessert the Artisan Cheese Ice Cream and the Tocinillo de Cielo (caramel and
egg mousse) with Gin and Tonic Jelly.
