Combine an incredible tropical location and all things chocolate and Rabot Hotel is it! Set in the natural lush tropical landscape of St. Lucia?s UNESCO World Heritage Site rainforest, the Rabot Estate is truly unique and combines Project Chocolat and Rabot Hotel across the 140 acres estate. The resort comprises 25 beautifully appointed private lodges , elevated 1000ft above sea level and is a place where the calming sounds of nature, stimulate and inspire relaxation. The property overlooks the island?s iconic Pitons and reconnects guests with nature by way of open-air architecture and sustainable earthy materials and guest experiences.?Guests are encouraged to explore the estate with tours of the cacao groves, and the opportunity to dip into Project Chocolat an immersive experience showcasing where the vision of Rabot Estate began. Chocolate features throughout the property from dining, picnics, chocolate-based cocktails, and delectable spa treatments. Rabot Hotel really epitomises a chocolate lovers? paradise with ethical and ecological practises to make the experience and surroundings unique and quite special.- Airport -Hewanorra International Airport, St Lucia - 45 Minutes, 30km.George F. L. Charles Airport, St Lucia - 1 Hour 10 Minutes, 47km.- Location ? Overlooking Petit Piton and set in 140 acres of lush Cacao farm and rainforest.- Accommodation - 25 beautifully appointed Lodges.Air Conditioning: Due to the open-air concept, Rabot Hotel does not have air-conditioning. All rooms are fitted with ceiling and standing fans and with the resorts elevated position pair well with the cooling, tropical sea breezes to create an all-natural air-conditioning.- Food And Drink ? 1 Restaurant1 BarRestaurant Opening Times: Breakfast 07:00h - I0:00h - Lunch 12:00h ? 15:00h - Dinner 18:00h ? 20:00h - Bar 10:00h ? 23:00h - Velvetised Afternoon Tea: 15:30 ? 17:00h (Monday, WednesdayAnd Friday ONLY) - Project Chocolat is open daily from 0900h ? 1700h. The cuisine at Rabot Restaurant is inspired by the rare cacao grown on the Rabot Estate and reflected throughout the menus. It is also a popular choice for foodies visiting the island offering a pioneering cacao cuisine menu and a spectacular setting with views across the Petit Piton. We love that the menu uses cacao as a light and subtle spice and sometimes as a delicate infusion, but always in a natural and healthy ingredient. Club Boucan poolside is a relaxing space to enjoy a more casual lunch with a simple fresh menu and delicious cocktails and fresh juices.?St Lucia is a real paradise for market gardens and sustainable produce and the hotel supports farmers and fishermen by buying locally. The produce is used in the dishes the restaurant offers alongside what the hotel grows from its herb garden and fruits sourced on the estate.- Spa And Wellness -Rabot resorts spa Beaute de Cacaos Spa is a sanctuary set in the rainforest and offers an exclusive range of wellness therapies. The spa uses the cacao bean in the lotion and treatments, all made fresh on the property in small batches. The spa menu is tantalising with coffee scrubs, cacao massages and wraps all using a mix of cacao, cinnamon, almond, rose, banana, butter and oils, a natural banquet for the body!- Activities -Explore with tours and self-guided walks, excursions and activities include Marcial cacao groves, sea adventures and a sunset cruise on Boucanier,Gros Piton climb, Sulphur Springs volcano hike and exploring further the island of St Lucia. There is a gym, yoga classes and facilities for guests at Malgretoute beach.?- Eco Initiatives ?Reconnect with nature by way of open-air architecture, sustainable earthy materials and organic, eco-conscious practices all part of the ethos of the hotels? Saint Lucian idyll.